The origins:
\nthe aroma of coffee
\nbetween art and culture<\/p><\/h2><\/div><\/div><\/div>
The name Orlando embodies a history that
\nhas its roots in four generations of
\npassion and dedication to coffee of the very
\nhighest quality.
\nIt all began way back in 1923, in the historic
\nheart of the city of Lecce, when Alfredo
\nOrlando, together with his family, founded
\nhis coffee roasting business, one of the first in the city.
\nThey were pioneers, the first to transform coffee
\ninto an art form, roasting and serving it with the love and
\ncare that only an authentic tradition can
\nbestow.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
The origins:
\nthe aroma of coffee
\nbetween art and culture<\/p><\/h2><\/div><\/div><\/div>
The name Orlando embodies a history rooted in four generations of passion and dedication to coffee of the very highest quality.
\nIt all began way back in 1923, in the historic heart of the city of Lecce, when Alfredo Orlando, together with his family, founded his coffee roasting business, one of the first in the city.
\nThey were pioneers, the first to transform coffee into an art form, roasting and serving it with the love and care that only an authentic tradition can provide.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/www.caffeorlando.com\/wp-content\/uploads\/2025\/09\/25-08-29-AZIENDA-orlando-SACCHI-CAFFE.jpg\")
<\/span><\/div><\/div><\/div>Secret recipes handed down through 4 generations<\/strong><\/p>\n<\/div> The art of crafting our coffee is a craft that has its roots Secret recipes handed down through 4 generations<\/strong><\/p>\n<\/div> The blends<\/p><\/h2><\/div> The art of crafting our coffee is a craft rooted in ancient traditions, jealously guarded and passed down to the present day. Passion and care for an authentic aroma<\/strong><\/p>\n<\/div> Artisanal Passion and care for an authentic aroma<\/strong><\/p>\n<\/div> Artisanal Hot-air coffee roasting is a gentle and precise roasting process. An art that combines tradition and innovation, for a coffee with an unmistakable taste.<\/strong><\/p>\n<\/div><\/div><\/div> Hot-air coffee roasting is a gentle and precise roasting process. An art that blends tradition and innovation, resulting in a coffee<\/strong> Single Origin: Plantations are at the heart of coffee: the quality of<\/strong> Single origin: Plantations are at the heart of coffee: the quality of the soil and the plant determine a unique and traceable product.<\/strong> Have your favourite<\/strong> SUBSCRIBE ANDThe blends<\/h2><\/div>
\nin ancient traditions, jealously guarded
\nand passed down to the present day.
\nFor four generations, we have preserved unique secrets and recipes,
\nperfected over time, which make every cup
\nan extraordinary experience.
\nEvery step, from the selection of the beans to
\nthe preparation, is carried out with the same passion and
\ndedication that has guided us from the very beginning. A journey
\ninto flavour, where every sip tells a story of
\ncraftsmanship, care and tradition that never ceases to
\nevolve, yet remains faithful to the roots of the past.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>
\nFor four generations, we have safeguarded unique secrets and recipes, perfected over time, which make every cup an extraordinary experience.
\nEvery step, from the selection of the beans to the preparation, is carried out with the same passion and dedication that has guided us from the very beginning. A journey through flavour, where every sip tells a story of craftsmanship, care and tradition that never ceases to evolve, yet remains faithful to the roots of the past.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\nhot-air roasting<\/p><\/h2><\/div><\/div><\/div><\/div><\/div>
\nhot-air roasting<\/p><\/h2><\/div><\/div><\/div><\/div><\/div>
\nThe coffee beans are heated by streams of hot air, which envelop them evenly, without direct contact with the intense heat of a traditional drum.
\nThis allows for a more uniform roast and less exposure to high temperatures, reducing the risk of altering the coffee\u2019s organoleptic characteristics. One of the main advantages of this technique is the reduction in the formation of acrylamide, a substance that can be generated during the roasting process at high temperatures. Hot air allows for better control of the temperature and heating rate, preventing overheating that could lead to the production of undesirable compounds.
\nIn this way, hot-air roasting not only preserves the quality and freshness of the coffee, but also helps to keep its natural aromas intact, resulting in a purer, flavour-rich and safer beverage.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>
\nThe coffee beans are heated by streams of hot air, which envelop them evenly, without direct contact with the intense heat of a traditional drum.
\nThis allows for a more uniform roast and less exposure to high temperatures, reducing the risk of altering the coffee\u2019s organoleptic characteristics.
\nOne of the main advantages of this technique is the reduction in the formation of acrylamide, a substance that can be generated during the roasting process at high temperatures. Hot air allows for better control of the temperature and heating rate, preventing overheating that could lead to the production of undesirable compounds.
\nIn this way, hot-air roasting not only preserves the quality and freshness of the coffee, but also helps to keep its natural aromas intact, resulting in a purer, flavourful and safer beverage.<\/p>\n
\nwith an unmistakable flavour.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.caffeorlando.com\/wp-content\/uploads\/2026\/07\/25-08-29-AZIENDA-orlando-BIOLOGICO-ECCELLENZA-1.jpg\" "\\"25-08-29-AZIENDA-orlando-BIOLOGICO-ECCELLENZA")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.caffeorlando.com\/wp-content\/uploads\/2026\/07\/26-03-30-sito-orlando_slow2-600x711-1.jpg\" "\\"26-03-30-sito-orlando_slow2-600×711\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>
\na passion for
\nexcellence<\/p><\/h2><\/div>
\nthe soil and the plant determine a unique<\/strong>
\nand traceable product.<\/strong>
\nWe travel to the growing regions, to the
\nplantations, to select the finest green coffee beans
\nbased on their specific organoleptic properties
\nfor the production of our various blends.
\nEvery single-origin coffee tells a story and offers an
\nunmistakable flavour, the result of the characteristics of its
\nland of origin. From Kenya, Guatemala, Congo, Uganda,
\nEthiopia, Haiti, Mexico, Rwanda, Honduras, Colombia,
\nBrazil and India, every bean contains aromas, stories
\nand flavours that make our blends special.
\nThe search for the best coffee is our passion.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
\na passion for
\nexcellence<\/p><\/h2><\/div>
\nWe travel to the growing regions, visiting the plantations, to select the finest green coffee beans based on their specific organoleptic properties for the production of our various blends.
\nEvery single-origin coffee tells a story and offers an unmistakable flavour, the result of the characteristics of its land of origin. From Kenya, Guatemala, Congo, Uganda, Ethiopia, Haiti, Mexico, Rwanda, Honduras, Colombia, Brazil and India, every bean encapsulates aromas, stories and flavours that make our blends special.
\nThe search for the best coffee is our passion.<\/p>\n<\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.caffeorlando.com\/wp-content\/uploads\/2025\/09\/25-08-29-HOME-orlando-IMMAGINE-CON-PACCO.jpg\")
<\/span><\/div><\/div><\/div>
\nOrlando delivered directly to your home<\/strong><\/p>\n<\/div>
\nSAVE 20%
\nON CAPSULES AND PODS<\/p><\/h2><\/div>