{"id":6644,"date":"2025-09-24T10:35:13","date_gmt":"2025-09-24T08:35:13","guid":{"rendered":"https:\/\/www.caffeorlando.com\/prodotto\/colombia-velvet-espresso-macinato\/"},"modified":"2026-06-18T06:04:54","modified_gmt":"2026-06-18T04:04:54","slug":"colombia-velvet-espresso-ground","status":"publish","type":"product","link":"https:\/\/www.caffeorlando.com\/en\/prodotto\/colombia-velvet-espresso-ground\/","title":{"rendered":"COLOMBIA \u2013 VELVET ESPRESSO ground"},"content":{"rendered":"<p>Green Bean Analysis (per 350g) Processing: Natural Density: 705 g\/L<br \/>\nSecondary defects: 0 Aroma: honey and almond SCAA score: 89<br \/>\nSensory notes: vanilla, peach, strawberry Very clean cup.<br \/>\nMoisture: 11.1%<br \/>\nPrimary defects: none Colour: bright green Roasting analysis for Quaker cupping: none<br \/>\nFlavour: yellow fruits Quaker: none<br \/>\nBody: medium-high, delicate. Lingering aftertaste with a sweet flavour<\/p>\n<p>Aromatic notes: Orange, Almond, Walnut, Grapefruit<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The finca is situated at an altitude of 1,880\u20131,900 metres above sea level. Harvesting takes place between October and January, using only ripe beans, which are selected using the floating method: only those beans that<br \/>\nfloat to the surface are chosen and left to dry in the sun for 20\u201325 days. German is involved in every stage of his coffee\u2019s production, right through to storage.<\/p>\n<p><strong>Choose size and grind:<\/strong><\/p>\n","protected":false},"featured_media":6645,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[147],"product_tag":[],"class_list":["post-6644","product","type-product","status-publish","has-post-thumbnail","product_cat-specialty-single-origin","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>COLOMBIA \u2013 VELVET ESPRESSO ground - Caff\u00e8 Orlando<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caffeorlando.com\/en\/prodotto\/colombia-velvet-espresso-ground\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COLOMBIA \u2013 VELVET ESPRESSO ground - Caff\u00e8 Orlando\" \/>\n<meta property=\"og:description\" content=\"The finca is situated at an altitude of 1,880\u20131,900 metres above sea level. Harvesting takes place between October and January, using only ripe beans, which are selected using the floating method: only those beans that float to the surface are chosen and left to dry in the sun for 20\u201325 days. German is involved in every stage of his coffee\u2019s production, right through to storage.  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